Red, White and Blueberry Breakfast Popsicles

Whether you are looking for a simple on-the-go breakfast or want to cool down with a slightly sweet, healthy treat, you have to try our Breakfast Popsicles.  We made this recipe with a coconut milk yogurt since my son is lactose intolerant.  Give them a try and let us know what you think!

Breakfast Popsicles

Ingredients:

Unsweetened Plain Yogurt (we used coconut milk yogurt)  -  1 1/2 cups
Pure Maple Syrup  - 1/4 cup
Pure Vanilla Extract - 1 1/2 teaspoon
Fresh Sliced Strawberries and Blueberries - 1 1/2 cup
Oh-Mazing Snackable Granola Lemon Bar Flavor (original flavor works well too)

Equipment:

Popsicle Mold (we order ours here)
Silicone spatula or spoon
Small Mixing Bowl

 

Gather all of your equipment and measure your ingredients and set aside

 

Mix together the yogurt, maples syrup and vanilla until fully incorporated

Add fruit to the yogurt mix and gently fold in

 

Scoop mixture into the popsicle mold leaving about 3/4 inch space 

Top the yogurt mixture with crumbled granola

 

Cover the popsicle mold, insert popsicle sticks and freeze for 2 1/2 hours

Enjoy!

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